Thalazur Saint-Jean-de-Luz's tables
Bistronomic cuisine facing the ocean, a lounge bar and tapas to share: in Saint-Jean-de-Luz, our chefs cook local, seasonal produce following Thalazur's "Five S" philosophy.
Hélianthal
Facing the ocean
Bistronomic restaurant opening wide onto the ocean, at the heart of Hôtel Thalazur Saint-Jean-de-Luz: local, seasonal produce and Sunday brunch.
Any questions?
Answers to frequent questions about our restaurants.
Do I need to book?
Booking is recommended, through the hotel on +33 5 59 51 51 51.