On the Basque coast, a delicious moment facing the ocean
The cuisine
Bistronomic cooking
The Chef serves bistronomic cooking that puts local, seasonal produce first. Healthy, simple and refined, it follows Thalazur's "Five S" philosophy: Season, Savour, exceptional Situations, cooked Soundly with Simplicity.
Breakfast
Indulgent or light
Facing the bay, breakfast can be indulgent or light, before a day at the marine spa or on the beach.
The bar
The Hélianthal lounge bar
For a drink at sunset or an afternoon break, the lounge bar extends the restaurant's mood. On the garden side, Erdiko, the tapas and treats bar, is for sharing all day long.
Sunday brunch
New at the Hélianthal restaurant
Every Sunday, the Hélianthal restaurant serves brunch facing the ocean, to share with family or friends.
Practical information
Find us
A restaurant facing the bay of Saint-Jean-de-Luz
Any questions?
Answers to frequent questions about the Hélianthal restaurant.
Is the restaurant open to non-hotel guests?
Yes, the Hélianthal restaurant also welcomes guests not staying at the hotel, preferably with a booking.
When is brunch served?
Brunch is served on Sundays.