On the Côte Fleurie, a table facing the sea
The cuisine
Chef Tom Brien
A passionate defender of taste, chef Tom Brien serves healthy, refined dishes made with local produce: a Bay of Seine scallop, lightly seared, or salt-meadow lamb slowly confit at low temperature.
The producers
Local craftsmanship
Spirulina from Saint-Pierre-Azif, ducks from the Houssaye farm, Bay of Seine oysters, honey from the Manoir des Abeilles, Normandy fruit and vegetables: the chef sources his produce with an eco-responsible approach.
The bar
Les Embruns bar
With the sea as a backdrop, Les Embruns bar serves house cocktails, including healthy cocktails that combine nutritional benefits with playful flavours. In summer, the outdoor terrace opens onto the sea breeze.
Our menus
Summer 2026 menu
Bistro service
Non-stop from noon to 6pm
Seasonal salads, fresh dishes and treats: a bistro-style service from noon to 6pm. Lunch is served from noon to 2pm, dinner from 7pm to 10pm.
Practical information
Book
A restaurant facing the sea in Cabourg
Any questions?
Answers to frequently asked questions about Le Poisson d'Argent.
Is the restaurant open to non-residents?
Yes, by booking on +33 2 50 22 10 00 or at reception.cabourg@thalazur.fr.
What are the opening hours?
Lunch from noon to 2pm, dinner from 7pm to 10pm. Bistro service non-stop from noon to 6pm.
Is there room service?
Yes, room service is available to hotel guests.